Well, as I said in the previous post, I would like to continue my studies with doing a P.H.D  on Agronomy and then study Zoology including a P.H.D on that field.

In France, there is a university that I'm very interested, it’s called the Université de Bordeaux ( University of Bordeaux). They have various masters degrees on agronomy and P.H.D of Oenology and Viticulture. This doctorate is an international programme aimed to address the new challenges in the field of viticulture and Oenology, and it's international because it is created with his university partners. Those universities are from France, Spain, Portugal, South-Africa, Chile, etc. The Universidad de Chile ( University of Chile) is a partner in his programme. So I'm very happy with that!

The Oenology is the science, technic and art of making wine. And the person that studies Oenology it's called oenologist.

But there is a new area opening in agronomy and it is agroecology and it's called agroecology. Agroecology is the study from ecological processes applied to the agricultural production. I find it very interesting because you don’t have to change the whole terrain that you are going to work, talking about killing the microorganism, bad weed, and other vegetables that are in your field to create a monoculture ( the cultivation of a single crop on a determined field).

Well in my case I would like to graduate from a P.H.D, and then continue my studies on zoology and, why not, take another P.H.D on that field, and then combine those fields and work on Sanctuaries, protecting the flora and fauna on it, and with it, the ecosystem, doing studies there. It will be perfect for me, fell complete knowing that I'm doing something good to something bigger.

They created an environment where you can visit the animals, like a zoo, but bigger and in an enormous bigger free space.

 There is a visit to the Wolfs where you can meet them and interact with them in a group with an animal keeper.

I will also like to follow the path of agronomy in dedicate my self to be an Enologist and work on a vineyard and combine different types of grapes, taste new flavours and always focus on crating something better. As well mix that with cooking that is my favourite hobby now and one of my biggest passion.

I always love the idea of going to a recognized vineyard and participate in a vintage. Learning about why their wines are unique and how they do all the process, from grabbing the grape from the plant and  make it wine